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Results 81 - 90 of 1,650 for vanilla egg custard
81. CUSTARD PIE
Blend all ingredients in blender for about 2 or 3 minutes. Pour in greased baking pan and bake at 350 degrees until brown or starts to pull ...
82. 1-2-3 CUSTARDS
Mix sugar, milk, eggs, vanilla and salt. Bake 350 degrees 1 hour in water bath.
Melt butter in medium saucepan. Add sugar, flour, milk, eggs and vanilla. Mix well. Add lemon ... berries. Bake at 325 degrees for 35 to 40 minutes.
Mix all ingredients together. Pour into baking dish and bake in moderate 350 degree oven for about an hour or until knife inserted in the ...
85. CARAMEL CUSTARD
Bring the milk to a boil. Beat eggs, vanilla extract and sugar thoroughly. Add ... sugar into 8 custard cups. Place the cups in ... Refrigerate and serve chilled.
Oven 350 degrees. Beat eggs, sugar, salt slightly to ... scalded milk. Add vanilla, rice, raisins. Pour into ... water 1" deep. Bake 50-60 minutes.
Beat eggs until light and mix with sugar, vanilla, lemon extract and milk. ... clean. Bread will rise to top and become nicely browned and crusty.
Preheat oven to 350 degrees. ... evaporated milk, 4 eggs and 1 teaspoon vanilla in an electric blender. Pour ... serve. Serves approximately 8.
Preheat oven to 425 degrees. ... medium bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt, and nutmeg; mix ... desired. Refrigerate leftovers. CUSTARD PIE: Omit coconut. Precess as above.
Place milk in 2 cup ... and salt into eggs. Blend well. Slowly add milk and vanilla. Pour mixture into 4-6 oz. custard cups. Arrange cups in a ... custard cup before cooking.
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