| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 139 for vanilla bon bons
Prepare oven to 375 degrees. ... sugar; blend in vanilla. Add flour and salt; ... cool completely. Frost or decorate if desired. About 40 cookies.
Soften cream cheese in small ... sugar, butter and vanilla. Stir in mini chips. ... finely chopped nuts. Chill; serve cold. Makes 2 dozen bon bons.
83. BON BONS
Allow butter to soften. Mix ... baking sheets lined with waxed paper. Place in refrigerator to cool. Bon Bons should be stored in the refrigerator.
Preheat oven to 350 degrees. Cream Crisco and sugars. Add egg and extract; beat. Blend flour, baking powder, salt and nuts. Add to creamed ...
85. BON BON
Mix ingredients well. Roll into ... Melt dip in double boiler. Dip bon bons and place back in refrigerator for 1 or 2 hours. Makes 9 1/2 dozen.
86. NOUGAT BON BONS
Mix together. Form into 1 inch balls (if too dry to form, add a little water to mixture to form balls). Put them on a pan and freeze them. ...
Melt chocolate and butter over ... glossy. Add sugar, vanilla and salt; mix well. Chill ... mints and dip balls until coated. Makes about 4 dozen.
Combine in a double boiler. Beat until well blended. Place over hot water and beat constantly with egg beater. Beat 7 to 8 minutes until ...
Preheat oven to 350 degrees. Mix butter, sugar, vanilla and food coloring thoroughly. Measure ... tablespoons vanilla and food coloring (if desired).
90. CHERRY BON BONS
Mix graham cracker crumbs and ... and press into bon bon cups. Mix cream cheese ... sauce. Return to oven for 4 minutes and remove. Refrigerate.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables