1 lb. powdered sugar
1 c. peanut butter
1 tsp. vanilla

Mix together. Form into 1 inch balls (if too dry to form, add a little water to mixture to form balls). Put them on a pan and freeze them.

Coating: In double boiler melt 12 ounce package chocolate chips and 2/3 bar paraffin wax. Dip the balls into the mixture until well coated.

NOTE: Use a toothpick in a ball. They will be easier to dip.