8 oz. cream cheese
12 oz. peanut butter
1/2 lb. butter
2 lbs. powdered sugar
1 tsp. vanilla flavoring
2 c. graham cracker crumbs
24 oz. semi-sweet chocolate chips
2/3 bar paraffin wax
8-12 oz. coconut, optional

Allow butter to soften. Mix all ingredients except for chocolate chips and wax in a large bowl. Melt chocolate chips and wax in a separate bowl in the microwave or a double boiler.

Roll peanut butter mixture into 1 inch balls, dip into chocolate with toothpicks, and place on baking sheets lined with waxed paper. Place in refrigerator to cool. Bon Bons should be stored in the refrigerator.