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Results 81 - 90 of 150 for tomato puree chili
Saute vegetables. Add to beans along with rest of ingredients. Simmer, add water if needed. Whirl briefly in a food processor if you want ...
82. CHILI SOUP
Combine all ingredients in large roaster. Bake covered in 200 degree oven for 6 hours. If you want a thicker soup, remove lid last hour of ...
83. CHILI SOUP
In a 5 quart Dutch oven, cook turkey, garlic, onion, until turkey is no longer pink. Stir in remaining ingredients. Bring to boil, reduce ...
Simmer three hours. Add 6 ounces flour made into paste and continue cooking until flour has had time to cook. Serves about 50 people. Good ...
85. RED HOT CHILI
Mix meat, onions and peppers on HIGH for 6-9 minutes; drain fat. Stir in remaining ingredients. Microwave 5 minutes on HIGH, covered; stir. ...
Cook ground beef, green pepper and onion in a skillet until meat is browned, stirring to crumble meat; drain. Add tomatoes and next 5 ...
Combine water and ground beef in pressure cooker and cook 1 hour. Add onion and green pepper. Cook an additional 1/2 hour. Add all ...
In a large saucepan, cook beef and onion over medium high heat, stirring often to break up meat, until lightly browned, 5-10 minutes. Drain ...
89. CHILI - CHILI
In a large kettle cook ... onions are soft. Add the tomatoes and their juices. The puree and all the spices, simmer the mixture for 15 minutes.
90. CHILI FOR 100
Cook beef; drain. Add onion. Cook until done, but not brown. Add tomato paste, water, chili powder and salt. Add beans and simmer. Add paprika.
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