3 lb. ground beef
3 c. water
1 sm. onion
1 green pepper
2 1/2 tsp. chili powder
1 tsp. garlic powder
1 tbsp. salt
1 tsp. pepper
Pinch red pepper
1 tsp. paprika
2 tbsp. Accent or MSG
1 tbsp. sugar
5 oz. tomato puree
6 oz. tomato paste
2 cans kidney beans

Combine water and ground beef in pressure cooker and cook 1 hour. Add onion and green pepper. Cook an additional 1/2 hour. Add all ingredients except kidney beans and cook 2 hours, with no pressure. Add beans, cook 15 minutes.