4 to 6 chicken breasts or one whole chicken
12 sm. flour tortillas, cut in 1 inch strips
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can (4 to 5 oz.) tomato sauce
1 pt. sour cream
1 sm. can diced chilies
1 sm. can ripe olives (chopped)
1 lb. longhorn cheese, shredded
1/2 lg. onion, chopped

Wrap chicken in foil, seasoned with seasoning salt. Bake 1 hour at 350 degrees. Dice cooled chicken. Mix all ingredients except chicken, cheese and tortillas. To put together: layer of "glop". Layer of tortilla strips. Layer of chicken. Layer of cheese and then repeat to "glop" on top. Bake at 350 degrees for 1 hour. Then sprinkle layer of cheese and bake 15 minutes more. Makes a BIG casserole.