Results 81 - 90 of 221 for tomato catsup barbecue sauce

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Brown meat, onion, pepper, celery and garlic. Add remaining ingredients. Simmer 1 hour. Serve on rolls or hamburger buns with slice of ...

1. Trim fat from brisket ... 3. Meanwhile prepare barbecue sauce: In 2 quart or ... medium heat, combine tomato juice, catsup, brown sugar, mustard, vinegar, ... other cut of beef.

Mix all ingredients well. Apply sauce to meat freely.

Cook over medium heat until sauce just comes to a boil. (Pour over meat that has been slightly brown.) Bake for 1 hour at 350 degrees.

Brown beef and onions in ... mustard, salt, and Worcestershire. After browning, add beans, catsup, and water. Let simmer for about 20 minutes.



Cook meat in 2 cups water for 2 1/2h ours or until meat can be pulled from the bone. Drain liquid; tear meat into small pieces. Place in ...

Brown meat and add the rest. Serve on buns.

Cook ribs until tender and ... baking pan and bake 1 1/2 to 2 hours baste frequently. Serve over a bed of white rice with lots of barbecue sauce.

Mix ingredients together in order ... as a basting sauce. Can be used in ... joes. Can be used hot or cold. Will "keep" 3+ months in refrigerator.

In saucepan, combine all ingredients except meat, heat. Add meat and continue cooking about 15 minutes. Serves 4. (Allentown-Trinity)

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