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Results 81 - 90 of 106 for tomato bisque
81. CRAB BISQUE
On medium heat, combine soups and blend. Gradually add milk. Add undrained crab and salt. Heat slowly, stirring constantly, until just hot ...
Saute onion and green onions ... remaining ingredients. Simmer for 1 hour. (Bisque should be consistency of thick cream.) Yield: 4 to 6 servings.
83. CRAB BISQUE
Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
84. CRAB BISQUE
Put crab meat in bowl, ... hour. Blend together tomato and green pea soups, cream, ... Reheat to boiling point and serve immediately. Serves 6.
Chop first six ingredients very ... and celery. Add tomato paste, then seasonings and water. ... onion tops and parsley. Serve over cooked rice.
86. CRAB BISQUE
In medium skillet, saute onion and pepper in melted butter until onion is transparent. Add mushrooms and cook 3 minutes longer. Stir in ...
In large saucepan brown meat, onion and if desired, green pepper. Stir in flour. Gradually stir in milk then tomatoes and bouillon. Cook ...
88. CLAM BISQUE
In a large saucepan, melt ... simmer 15 minutes. Stir in half and half, tomato paste and lemon juice. Heat slowly; do not boil. Makes 10 servings.
89. CRAB BISQUE
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
Melt butter in large pot, ... blend thoroughly. Add tomato soup and blend. Season to ... in crabmeat. If bisque is thick, more milk may ... if desired. Serves 6.
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