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Results 81 - 90 of 163 for tomato banana pepper
Chop all ingredients by hand. Wash tomatoes, cut off all bad spots, cook until skin begins to strip off (about 30 minutes). Remove skins ...
82. ZESTY CHEF SALAD
Prepare salad dressing mix according ... aside. Reserve 3 banana peppers and 1/4 cup Mozzarella cheese ... remaining salad dressing. 8 to 10 servings.
83. HOT SHRIMP DIP
Heat together in double boiler. Do not boil. Serves 30.
84. CURRIED CHICKEN
Mix together flour, curry powder, salts and pepper. Cut chicken into quarters. ... boiled egg, onion, tomato, green pepper, nuts, coconut and ripe banana over individual serving (in desired amount).
85. CURRIED CHICKEN
Sauce: Melt butter; add onions. Cook 3-4 minutes. Mix salt, curry powder and flour; add to butter and onions. Stir until smooth. Add ...
86. HOT SAUCE
Cook for 15 minutes. Put in jars. Then hot water bath for 45 minutes.
87. HOT SHRIMP DIP
Blend all ingredients together. Melt over stove top. Serve hot with Fritos or nachos.
88. ZINGETY ZUCCHINI
Heat oil in deep pot. ... mild and hot peppers. Cook for 5-6 minutes, ... cover and cook until just tender. Serve hot, cold or at room temperature.
89. C.'S CON QUESO
Spray bottom of dish with Pam. Dice all ingredients and put in dish. Cook on low heat, until all tender (1 hour). Drain all juice; turn off ...
90. SALSA
Chop peppers and onions finely. (You can ... (18 oz.) jar tomato paste. Cook additional 1/2 hour. ... in pressure cooker as for canned tomatoes.
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