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Results 81 - 90 of 297 for toast bread
In a small bowl, combine ... pan or until bread sounds hollow when tapped on ... rum or brandy for almond flavored liqueur. Omit almond extract.
82. BREAD STUFFING
Cook onions and celery in butter until partially done. Add remaining ingredients. Mix well. Use stock or broth to moisten. Yield: stuffing ...
Place ingredients in the bread machine pan in the order ... 1/2-pound loaf. *To toast walnuts, place in a shallow ... browned, stirring occasionally. Cool.
Cut toast into 1/2 inch cubes and ... Stir above into bread mixture. Sprinkle with nuts. Bake ... before serving. Serve with cream if desired.
Combine corn meal and liquid in a saucepan with butter. Cook until thick (constantly stirring). Set aside. Combine with remaining ...
Cut thawed block of fish crosswise into 4 equal pieces, pat dry. In cereal bowl combine crumbs, almonds, parsley, and paprika. Arrange ...
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
Melt butter in skillet; add onions and brown until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 ...
In a large bowl, sift together flour, baking powder, salt and baking soda. Add the Provolone, scallion, parsley, rosemary, pepper and the ...
Rice flour is an ingredient used in the bread of the Chinese people. It ... delicate golden brown, and the loaf tests done. Cool well before slicing.
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