Rice flour is an ingredient used in the bread of the Chinese people. It can often be found in specialty and health food stores.

1/2 c. butter (1/4 lb.)
1/2 c. sugar
2 eggs, beaten
2 tsp. baking powder
1/2 tsp. almond flavor
1/2 c. coarsely chopped toasted almonds
2 c. rice flour

Cream butter and sugar together until light and fluffy. Add eggs and continue to beat until the mixture is creamy. Add baking powder, almond flavor and nuts. Work in flour and form into a soft dough. Turn into a well-greased and lightly floured 8 x 4 x 2 1/2 inch loaf pan. Decorate top with split almonds, if desired. Bake at 350 degrees until a delicate golden brown, and the loaf tests done. Cool well before slicing.