5 c. crumbled cornbread
5 c. toasted white bread crumbs
1 lg. onion, chopped fine
Salt and pepper to taste
2 or 3 tbsp. dry crumbled sage
3/4 to 1 stick butter
2 or 3 c. turkey broth
1 or 2 beaten eggs

Melt butter in skillet; add onions and brown until transparent, then add crumbs and broth. Then put your seasoning in. Bake 30 to 45 minutes at 375 degrees.