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Results 81 - 90 of 463 for the mexican rice
81. MEXICAN RICE
Fry rice in hot oil until it is brown. Add the onion and pepper, and garlic. ... ingredients. Stir well and bring to boil. Simmer for 25 minutes.
82. MEXICAN RICE
Sauté rice with garlic & onion in ... 20 minutes or until rice is soft. Remove cover and finish cooking until mixture dries out somewhat.
Cook bacon until crisp and ... from pan. Add rice to drippings and cook until ... stirring occasionally, until liquid is reduced. 4 to 6 servings.
84. MEXICAN RICE
In a skillet, heat oil and butter. Add rice, and cook until light ... uncover. Fluff with a fork. Let sit for 5 minutes before serving. Serves 4.
Cut sausage links into bite ... tomato juice, beans, rice, paprika, chili powder, salt ... rice is tender, stirring occasionally. Serves 6 to 8.
Heat oven to 375 degrees. ... cooking time, until rice is tender. Remove casserole from ... cheese is melted. As a side dish, serves 8 people.
Heat oil in large skillet ... boil. Stir in the rice and cover. Remove from heat. ... cheese and cover. Let stand 2 minutes or until cheese melts.
Brown beef, onion, and garlic ... stirring often. Add rice and remaining 1/2 cup water, ... minutes longer. Serve over tortilla chips. Serves 4.
In fry pan brown rice in Crisco or lard stirring ... powder when you add water. No salt needed if bouillon cubes used. Can reheat in microwave.
May substitute fresh Jalapenos for green peppers. Saute rice in oil in large skillet ... heat, cover and simmer until liquid is absorbed. Serves 4.
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