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Results 81 - 90 of 135 for teriyaki baked
Cut large scallops in half. ... and sprinkle with teriyaki sauce on both sides. Dust ... baking dish and bake at 425°F, turning once for ... Yields about 2 dozen.
82. CHICKEN TERIYAKI
Mix first four ingredients together ... oiled baking pan. Bake chicken in a 350 degree ... with leftover sauce; bake until done, about 30 minutes.
83. CHICKEN TERIYAKI
Combine all ingredients except the ... with the marinade. Bake at 350 degrees for 45 ... basting frequently with the marinade. Makes 4 servings.
84. TERIYAKI CHICKEN
Mix well together. Place chicken ... on sauce. TO BAKE: Bake at 375 degrees ... with sauce and broil 15 minutes longer, or until done. Yum! Yum!
85. CHICKEN TERIYAKI
Combine all ingredients except the ... with the marinade. Bake at 350 degrees for 45 ... marinade. Yield: 4 servings - 1 serving = 154 calories.
86. CHICKEN TERIYAKI
Place chicken in shallow baking dish. Mix remaining ingredients and pour over chicken. Bake at 350 degrees for 90 minutes.
In a large bowl, combine ... turning once. Then remove to baking dish and bake 20-30 minutes at 325 degrees. This recipe is good for ribs too!
88. GREAT LEMON FISH
Get a Ziploc bag and combine half of your teriyaki. lemon juice and peppercorns. ... teaspoon of melted butter. Bake for 5 to 6 more minutes. Enjoy!
89. TERIYAKI CHICKEN
Mix together and marinate 1 ... in a single layer in a greased baking dish. Cover with the marinade. Bake, covered, at 375 degrees for 1 hour.
Mix all the ingredients and pour over the chicken. Bake 1 hour at 325 degrees. ... vegetables and chicken over rice. Pour chicken marinade over all.
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