TERIYAKI CHICKEN 
1 c. soy sauce
1 tbsp. brown sugar
1 tsp. ginger
1/4 tsp. pepper
1/4 c. water
2 green onions, chopped
1/2 tsp. garlic salt
1/2 tsp. Accent

Mix together and marinate 1 cut up chicken for at least 4 hours. Place marinated chicken in a single layer in a greased baking dish. Cover with the marinade. Bake, covered, at 375 degrees for 1 hour.

 

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