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TERIYAKI CHICKEN | |
1 c. soy sauce 1 tbsp. brown sugar 1 tsp. ginger 1/4 tsp. pepper 1/4 c. water 2 green onions, chopped 1/2 tsp. garlic salt 1/2 tsp. Accent Mix together and marinate 1 cut up chicken for at least 4 hours. Place marinated chicken in a single layer in a greased baking dish. Cover with the marinade. Bake, covered, at 375 degrees for 1 hour. |
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