Tea Balls - Recipes - Page 9

Results 81 - 86 of 86 for tea balls

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Cream butter and sugar thoroughly. ... into 1 inch balls and place on greased baking ... still hot, roll in sifted powdered sugar. Yields 5 dozen.

82. HOT SPICED TEA

Put small pieces in tea caddy. Add to water. Drop ... back on stove and heat. Best to let the tea stand for a while on warm to let flavors blend.

83. SCOTCH TEAS

Mix ingredients by hand. Shape into small balls, indent and put jelly ... Roll into balls or crescents. Bake then roll into confectioners sugar.

84. TEA COOKIES

1. In a bowl beat ... out into two balls. Wrap in plastic wrap ... sugar or dust with powdered sugar. 11. Let cool. Roll again in powdered sugar.

85. RUSSIAN TEA CAKES

Cream butter and sugar. Stir ... ingredients. Roll into balls. Bake at 325 degrees for 20 minutes. Cool. Then roll the balls in powdered sugar.

86. TEA COOKIES

In a bowl, beat together ... out into 2 balls. Wrap in plastic wrap ... 375-400 degrees for 10-12 minutes. Dust with powdered sugar while warm.

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