1 c. butter, softened
1/2 c. powdered sugar
1 1/2 tsp. vanilla extract
2 c. all-purpose flour
Dash salt
Dash baking powder
3/4 c. finely chopped pecans
Powdered sugar for dusting

In a bowl, beat together the butter and the powdered sugar until smooth and creamy. Add vanilla.

Blend together flour, salt and baking powder (note: just a dash). Add flour mixture to butter mixture, blending well. Add the chopped nuts, combine well. Roll the dough out into 2 balls. Wrap in plastic wrap and chill for at least 1 hour in refrigerator.

Flatten dough. Cut into 15-16 equal pieces. Shape into marble size balls. Place on ungreased cookie sheets. Bake at 375-400 degrees for 10-12 minutes. Dust with powdered sugar while warm.