1 c. butter
1/2 c. powdered sugar, sifted
2 1/4 c. plain flour
1 tsp. vanilla
3/4 c. chopped toasted pecans

Cream butter and sugar thoroughly. Add remaining ingredients and blend. Shape into 1 inch balls and place on greased baking sheet. Bake at 325 degrees for 15 minutes. Be careful not to get too brown. While still hot, roll in sifted powdered sugar. Yields 5 dozen.