Results 81 - 90 of 112 for swiss steak v8 juice

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut roast into small chunks ... crock pot plus juice from mushrooms and pepperoncini and ... occasionally when you are awake. Serve on hard rolls or buns.

If you want, soak steak in vinegar an spices for ... water and pickle juice, boil for several hours. ... thicken, serve over hot buttered noodles.

Drain tomatoes and save 1 cup juice. Line 13x9-inch pan with ... of foil. Cut steak into serving pieces, arrange on ... 2 hours at 375 degrees.

Double a large piece of ... saving 1/2 cup juice. Add tomatoes, green peppers ... over meat. Mix steak sauce, juice and cornstarch. Pour ... rice. Makes 4-6 servings.

Saute steak in butter and garlic. Remove garlic cloves. Add all other ingredients and cook on low heat for 2 hours.



Pound flour into steak. Heat oil in a heavy skillet. Brown meat on both sides. Add other ingrdeitns. Cover and simmer for 2 hours or until tender.

Brown floured steak in oil or shortening. Salt ... to steak. Cover tightly and simmer over low heat or bake in over for 1 hour at 350 degrees.

Spread center of foil with butter. Cut steak into serving portions. Arrange on ... tomatoes. Season. Mix juice, A-1 Sauce, cornstarch. Pour ... baked potatoes or rice.

Place heavy duty foil on ... and seasoning. Mix juice, A-1 sauce, and cornstarch. ... Bake 2 hours at 350 degrees. Makes a cup or more of gravy.

Spread center of aluminum foil with butter; cut steak into serving pieces and arrange ... and seasons. Mix juice, A-1 sauce and cornstarch. ... hours at 365 degrees.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index