2 lbs. steak
1/2 lb. sliced mushrooms
1 lb. can tomatoes, drained and chopped (reserve juice)
1/2 tbsp. butter
1/4 tsp. salt
1 tbsp. A-1 Steak Sauce
1 tbsp. cornstarch
1/2 green pepper. sliced
1 env. onion soup mix
1/2 c. juice from tomatoes

Spread center of aluminum foil with butter; cut steak into serving pieces and arrange on foil. Sprinkle with onion soup mix, mushrooms, green peppers, tomatoes and seasons. Mix juice, A-1 sauce and cornstarch. Pour over meat and vegetables. Bring foil up over and double edges to seal tightly. Bake 2 hours at 365 degrees.