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SWISS STEAK | |
1 1/2 lb. round steak Salt Pepper Flour Oil 2 c. tomato juice 1 c. onion, chopped 1 c. celery, chopped 1 tsp. Worcestershire sauce 1 tbsp. brown sugar 1 tsp. salt (for sauce) Few drops Tabasco sauce (if desired) Brown floured steak in oil or shortening. Salt and pepper. Combine remaining ingredients; add to steak. Cover tightly and simmer over low heat or bake in over for 1 hour at 350 degrees. |
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