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Results 81 - 90 of 135 for sweet hot mustard sauce
81. HOT CHILI SAUCE
Simmer about 3 1/2 hours. Bottle or keep refrigerated.
1. Bring onion, garlic and ... Strain into dry mustard, beat until smooth. 3. ... heat. Stirring until it thickens. Cool. Pour into small jars.
Mix all ingredients in medium bowl. Cover and refrigerate overnight. (Mustard can be prepared 4 days ahead.) Makes 8 servings.
Roll 1/2 slice bacon around ... degrees until bacon is browned and cooked. Serve with oriental hot mustard or sweet and sour sauce. Delicious!
85. PASTRY SURPRISES
Set aside fruit filling and ... 400 degrees. Serve hot with Hot Sweet Sauce below. Makes 32 canapes. Melt ... and stir in mustard until well blended. Serve hot or cold.
87. CORN RELISH
Combine first 6 ingredients in ... mixes the spices well. This relish is better after aging overnight. Can be eaten hot or cold. I prefer it cold.
88. BARBECUE SAUCE
Mix in a large bowl. Makes one quart. Keep refrigerated until ready to use.
89. HOT DOG SAUCE
Fry hamburger and onions in skillet with 1/2 cup Crisco. Add the rest and cook low heat for 30 to 35 minutes, stir often.
90. HOT DOG SAUCE
In saucepan combine top ingredients. Add the hamburger and onion after cooking in the skillet and cook slowly until thickened. Makes 1 ...
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