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Results 81 - 90 of 271 for stuffed breads
Slice bread in half lengthwise. Remove bread ... in aluminum foil. Refrigerate overnight. When ready to serve, slice in 1/2 to 3/4 inch slices.
Cream butter and sugar. Add ... stir. Stir in cubed bread. Mix well. Pour into buttered 1 1/2 quart casserole. Bake at 350 degrees for 1 hour.
Crumble cornbread and bread crumbs into large bowl; sprinkle ... mixture, celery and apple into bread mixture. Yield stuffing for 10-12 pound turkey.
Remove casing from sausage - ... 1 loaf Italian bread in half). Hollow out Italian ... before baking). Or sit on baking sheet uncovered. Serves 6.
Cook sausage and combine with ... stuffing use dry bread crumbs. Makes enough for a ... as mine, then I double the recipe for 20 to 25 people.
86. BREAD STUFFING
Melt butter, add celery, onion, ... mixture over the bread cubes. Stir well adding more ... minutes. You can also use to stuff a turkey or chicken.
Cut 30 slices of firm-textured bread into 1/4 inch cubes. In ... cups. Use as salad ingredients, with soups, or for bread stuffing. (Lincoln Falls)
Cream together sugar and butter. ... beating after each. Fold in bread and pineapple. Bake in 1 1/2 quart casserole at 350 degrees for 1 hour.
Saute celery and onion in ... tender. Combine with bread cubes and seasonings. Toss with ... for broth. Chop the giblets and add to the stuffing.
Cook onions and celery in until tender (not brown). Add turkey liquid to moisten crumbs (your desired consistency).
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