Cut 30 slices of firm-textured bread into 1/4 inch cubes. In a large pan toast in 300 degree oven for 45 minutes (or longer to be sure bread is completely dried). Cool slightly. Stir in the following:

1/3 c. cooking oil
3 tbsp. instant minced onion
3 tbsp. dried parsley flakes
2 tsp. garlic salt
3/4 tsp. sage
1/2 tsp. seasoned pepper

Toss lightly to coat bread cubes. Store in covered container. Makes 13 cups. Use as salad ingredients, with soups, or for bread stuffing.

(Lincoln Falls)