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Results 81 - 90 of 368 for strawberry pastry
Mix sugar, cornstarch and salt ... pie pan with pastry. (I use a deep ... and flour until well blended. Add water, roll out and place in pie pan.
82. STRAWBERRY PIE
In saucepan, combine sugar and ... Chill and serve with whipped cream. Pie can also be made with graham cracker crust instead of pastry shell.
Line a 9 inch pie pan with half the pastry. Combine sugar, salt and ... with milk and sprinkle with sugar. May use frozen fruit, well drained.
Crush 1 cup of berries ... berries in baked pastry shell. Spoon glaze over the ... pie should not be made more than a half day before serving.
Preheat oven to 450°F. Wash and halve berries. Place evenly in unbaked shell. Sift flour, salt and sugar together. Add sour cream and ...
Put layer of berries, sugar, ... strip of thin pastry. Repeat berries, sugar and ... bubbles, turn oven to 250 degrees and cook about 1 1/2 hours.
Make pastry shell and cool. Mix all ... until thickened. Fill shell with remaining berries, tips up. Pour cooked mixture over top. Chill 1 hour.
Crush 1 cup berries and ... food coloring). In pastry shell layer: 1 1/2 cups ... and other half of sauce. Chill. If desired, top with topping.
Combine butter and cream cheese. ... 1 hour. Roll pastry 1/8 inch thick. Cut 48 ... degrees for 15 minutes on greased baking sheets. Yield: 2 dozen.
90. FRUIT PIE DELUXE
Mix together. Press into pie pan. Bake at 375 degrees until brown lightly. Cool. Let come to boil and cook until clear. Remove from heat, ...
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