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Results 81 - 90 of 182 for strawberry bread frozen strawberries
Defrost strawberries. Beat eggs in a ... bowl. Stir in strawberry mixture, mixing until well blended; ... minutes, then turn out onto a rack to cool.
Preheat oven to 350 degrees. Mix all dry ingredients in separate bowl. Mix eggs and oil. Blend mixture with dry ingredients. Grease pan ...
83. STRAWBERRY BREAD
Pour into loaf pans and bake at 350 for 1 hour. Mix. Excellent and moist.
Reserve 1/2 cup juice. Mix ... and salt. Add strawberries, oil, and well-beaten eggs. ... done. Can be frozen. Slice thinly before completely ... sandwiches. Refrigerate until served.
85. STRAWBERRY BREAD
Sift dry ingredients together in ... processor or blender. Whip until light and fluffy. Yields 1 1/4 cups. Delicious on bread, toast, pancakes, etc.
86. STRAWBERRY BREAD
Mix dry ingredients. Make a ... moistened. Pour into bread pans that have been buttered ... 1 hour and 15 minutes. Cool on rack. Freezes well.
87. STRAWBERRY BREAD
Mix all ingredients and pour into 9"x5" loaf or bundt pan. Bake 50 to 55 minutes at 350 degrees.
1. In a mixer bowl, ... in pan for 10 minutes. Remove; cool on a wire rack. Wrap and store in refrigerator. Makes 1 or 2 loaves of quick bread.
Sift dry ingredients together into large bowl. Mix remaining ingredients and pour into dry. Stir just enough to dampen all ingredients. ...
Mix dry ingredients together. Mix remaining ingredients and add to dry ingredients. Stir carefully. Turn batter into two greased loaf pans. ...
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