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STRAWBERRY BREAD WITH CREAM CHEESE SPREAD | |
3 c. flour 2 c. sugar 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. salt 2 (10 oz.) pkg. frozen strawberries 1 c. oil 4 eggs, well beaten Reserve 1/2 cup juice. Mix together flour, sugar, soda, cinnamon, and salt. Add strawberries, oil, and well-beaten eggs. Mix by hand. Bake in greased and floured pans (two 8x4 inch loaves) pans at 350 degrees for 1 hour or until done. Can be frozen. Slice thinly before completely thawed. CREAM CHEESE SPREAD: 1 (8 oz.) pkg. cream cheese, softened 1/2 c. reserved strawberry juice Mix to make a spreadable mixture. Spread on thin slices to make sandwiches. Refrigerate until served. |
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