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Results 81 - 90 of 600 for stir-fry chicken garlic sauce
Cut chicken into bite size pieces. Place ... and add ginger, garlic powder, 1 tbsp. cornstarch and 1 1/2 tbsp. soy sauce. Mix and set aside. ... wok or skillet, stir fry chicken in 2 tbsp. oil ... semi-tender. Serve over rice.
Cut thigh meat into 1-inch ... dish. Mix soy sauce, corn starch, rice wine, ... in small bowl. Stir marinade into chicken. Cover and let stand ... Add ginger and garlic and stir-fry until aromatic, about 30 seconds. ... spinach leaves. Serve immediately.
In small bowl mix all sauce ingredients and set aside. In medium bowl combine chicken, cornstarch, soy sauce and ... over high heat. Stir in garlic and ginger roots. Add chicken and stir fry, remove. Heat 2 tablespoons ... Serve over hot rice.
1/2" x 1/2" x 1" ... to wok and fry until crisp. Strain and set ... fat add the chicken pieces and stir fry until the chicken is ... Add liquid smoke, garlic, cajun spice, file powder, pepper sauce, onions, green and red ... onions. Yield: 8 persons.
Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set ... or large skillet, stir-fry chicken in hot oil 2 minutes. ... leftovers. Serve with rice.
Cut chicken into thin strips about 2 ... place in soy sauce; let marinate while cleaning ... Add vegetables, wine, garlic, and 1/2 cup of water. Stir and fry until tender-crisp; add honey. Blend ... on hot cooked rice.
(Note: Wear gloves to cut ... bowl combine oyster-flavored sauce, soy sauce, brown sugar and cornstarch. Stir in water; set aside. Rinse chicken and pat dry. Cut into ... Add onion and stir-fry 1 minute. Add peppers and garlic and stir-fry 1 to 2 ... rice. Makes 4 servings.
Heat oil in wok or ... medium-high heat. Add garlic and ginger and cook until ... 30 seconds. Add chicken, mushrooms and chili; fry until chicken is cooked through, ... onions and soy sauce. Serve with rice.
A great recipe for summer ... marinade. Work in chicken breasts making sure all pieces ... brown and meat is just cooked throughout, about 165 F.
In large skillet or wok, stir fry chicken and garlic in 1 tablespoon oil for ... Serve over chow mein noodles. Makes 4 servings, about 4 cups.
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