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Results 81 - 90 of 517 for steak fry
Season beef with salt. Mix ... dish. Dredge each steak in flour; dip in beaten ... a large skillet. Fry steaks on each side until ... over steaks when serving.
Cut steak crosswise into 4 pieces. Place ... about 1 cup. Per 1/4 cup serving: 107 calories, 3 grams protein, 8 grams fat, 6 grams carbohydrate.
Combine egg, 3/4 cup cracker crumbs, milk, onion, chili powder and Worcestershire sauce. Add ground round. Mix well. Shape into patties and ...
In a wok or skillet saute steak and scallions in vegetable oil ... Add peppers; stir fry for 3 to 4 minutes ... minutes. Serve over rice or noodles.
Cut steak into serving size pieces, salt ... skillet, cook over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.
Wash steaks and flour well. Put oil ... in pan and fry about 5 minutes. Slice a ... Worcestershire sauce, cover and cook slow until it makes it's own gravy.
Put the oil in a ... hot. Add the steak, green peppers, and mushrooms to skillet. Cook, stirring often, until the meat is cooked as done as you like.
Cut meat in thin strips ... garlic. Toss with steak and marinate 30 minutes, stirring ... skillet. Add onions, stir-fry 1 minute. Add mushrooms and ... with rice. Serves 2.
Mix flour, salt and pepper ... of oil. Dip steaks in egg and then cracker ... make thick paste. Add chicken stock slowly to make a smooth gravy.
Brown beef in cooking fat; ... over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
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