Results 81 - 90 of 724 for sour milk bread

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Combine all ingredients (except Streusel ... swirl lightly into bread to marble. Bake at 350 ... Remove from pan immediately. May glaze, if desired.

Mix all ingredients. pour into a greased loaf pan. Combine 1 Tbsp. brown sugar, 1/2 tsp. cinnamon and 1 Tbsp. melted butter. Mix well and ...

Cream butter and sugar well; add eggs. Combine dry ingredients and add alternately with yogurt. Stir in pears and vanilla. Pour into ...

Combine 3 cups flour, sugar, salt and undissolved yeast. Combine sour cream, milk, water, butter and heat ... as they are taken out of the oven.

Cream sugar and butter. Add ... mixture alternately with sour milk. Fold in nuts. Bake ... oven, cool then wrap in foil. Keep in refrigerator.



Put first 7 ingredients into ... and 1/2 cup sour cream. Add evaporated milk until you have a nice ... before baking. I also sprinkle with sugar.

Preheat oven to 350 degrees. ... a cup of milk. Mix. Add more milk ... Cut dough into four parts and make four rolls. Cut baking time in half.

Sift flour once; measure. Add ... corn meal. Combine milk and eggs. Add to dry ... minutes or until done. May also be baked in corn stick pan.

Lightly flour nuts. Mix all ... slightly before turning out and standing upright. This bread keeps in the refrigerator for days and will freeze well.

Add sugar to shortening gradually; cream well. Add remaining ingredients and blend well. Pour into 2 greased and floured loaf pans. Bake at ...

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