Results 81 - 90 of 113 for sour cream cupcakes

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Preheat oven to 350 degrees. ... In separate bowl cream butter, eggs, and sugar together. ... mixture, then add sour cream and mix well. Blend ... or until done (cupcakes take 10-15 minutes).

Preheat oven to 350 degrees. ... pan (small sized cupcakes and use paper liners) 3/4 ... serve well chilled. Recipe makes about 48 small cakes.

Cream sugar with shortening until fluffy. ... degrees for 25 to 30 minutes. Remove from pans and ice with favorite frosting. Makes 20 cupcakes.

Mix cheese, add eggs, sugar and vanilla. Fill 3/4 full. Use foil lined cupcake papers. Bake at 325 degrees for 25 minutes. If using small ...

Cream together cheese, 1 cup sugar, ... minutes. Mix together sour cream, 1/2 teaspoon vanilla and ... freeze. Makes 48 miniature or 24 cupcakes.



Make your own sour cream by blending 1 cup lowfat ... sugar, spoon over cheesecakes. Bake 5 minutes. Cool. Spoon pie filling over each and serve.

Cream 1 cup sugar, vanilla and ... While waiting mix sour cream and cup of sugar ... Not necessary to use cupcake tin. Bake all at the same time.

To make sour milk: To 1 cup milk, ... with cupcake liners. Cream together shortening, brown and white ... for 18-20 minutes. Makes 20 cupcakes.

Cream shortening and sugar. Add eggs ... it with the sour milk. Add vanilla. Bake at ... and mix until smooth. Spread cupcakes while still warm.

Cream first 3 ingredients and put ... 30 minutes. Combine sour cream and sugar; put about ... blueberry topping (Comstock). Yield 24-30 servings.

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