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soup florentin
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soup florentin
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81.
TURKEY FLORENTINE
1. Place spinach in a 2 1/2-quart glass casserole covering the bottom of the dish evenly. Top with turkey and season with salt and pepper. ...
Ingredients: 7 (milk .. salt .. sherry .. soup .. turkey ...)
82.
OEUF FLORENTINE
Cook and drain frozen spinach. ... cream of mushroom
soup
and put it in the ...
soup
sort of goes through the spinach and it is simply delicious.
Ingredients: 3 (soup .. spinach ...)
83.
TURKEY FLORENTINE
1. Place spinach in a 10 inch round baking dish, covering the bottom of the dish evenly. Top with turkey and season with salt and pepper. ...
Ingredients: 7 (milk .. salt .. sherry .. soup .. turkey ...)
84.
MUSHROOM FLORENTINE
Mix first 4 ingredients for ... minutes. Mix spinach,
soup
and half of the mushrooms ... Makes 20 servings. Great for a covered dish take-a-long.
Ingredients: 10 (cheese .. germ .. salt .. sauce .. slices .. soup ...)
85.
FLORENTINE CASSEROLE
Boil vegetables until tender. Drain ... can of mushroom
soup
over top. Sprinkle pimentos on ... cheese melts or until onions are brown. Serves 4-6.
Ingredients: 5 (cheese .. onions .. pimentos .. soup ...)
86.
FLORENTINE DUNK
Slice top off bread. Remove a circle of bread from center to make a hollow. Save the removed bread and break into bite sized chunks. Mix ...
Ingredients: 7 (bread .. cream .. mayonnaise .. tops ...)
87.
FLORENTINE PORK WITH MILK
Brown roast on all sides in large pot with lid. Add remaining ingredients except mushrooms. Simmer on stove on low for 2 to 2 1/2 hours (or ...
Ingredients: 12 (cornstarch .. milk .. parsley .. pkg. .. rosemary ...)
88.
MUSHROOM FLORENTINE CASSEROLE
Heat oven to 400 degrees. ... Crunch. Mix spinach,
soup
and Worcestershire sauce in ungreased ... in refrigerator. Makes about 3 1/2 cup crunch.
Ingredients: 6 (sauce .. soup .. wedges ...)
89.
DOROTHY'S EGGS FLORENTINE
Put in 8 inch greased ... 1 can cheese
soup
Enough milk to make mixture ... squares and serve. This recipe can be doubled using a 13 x 9 inch pan.
Ingredients: 1
90.
HAM FLORENTINE
Heat 3 tablespoons butter in a
soup
kettle and saute 1 medium ... cheese has melted and is blended well, stir in cream, tarragon and salt to taste.
Ingredients: 12 (broth .. chablis .. cheese .. cream .. flour .. ham ...)
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