1 pkg. frozen spinach
Eggs (one for each person you are serving)
1 can cream of celery or mushroom soup

Cook and drain frozen spinach. Mash it and lay it in the bottom of a narrow pie dish. Break any number of eggs over the top, keeping them whole, if possible. Pour over that a can of condensed cream of celery or cream of mushroom soup and put it in the oven until the eggs are done. The soup sort of goes through the spinach and it is simply delicious.