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Results 81 - 90 of 103 for soup brussel sprouts
Cook vegetables as directed. Drain and stir in soup. Place in casserole dish. Top with cheese. Cover to allow cheese to melt before serving.
82. SAUCY SPROUTS
Cook and drain sprouts. In saucepan, brown almonds in butter. Stir in soup and thyme. Gently combine with ... in 300 degree oven until bubbly.
83. VEGETABLE BAKE
(Partially thawed). Place veggies in ... quart casserole. Heat soup, Cheese Whiz and onions. Pour over veggies. Bake covered 1 hour at 350 degrees.
84. VEGETABLE MEDLEY
Place all vegetables (uncooked) in ... Whiz and mushroom soup. Add salt and pepper ... Bake 1 hour at 350 degrees. Uncover and bake 1/2 hour more.
Blend soup with 2/3 can of milk in casserole dish. Add Brussels sprouts, croutons, and shrimp. Dot ... 375 degrees for 1/2 hour. Serve with rice.
Put vegetables in a pan. ... cream of mushroom soup. Bake at 350 degrees ... of American cheese. Bake for about 15 minutes until cheese melts.
Let all vegetables thaw out ... watery. Heat up soups and Cheez Whiz until smooth. ... slivered almonds on top. Makes 5 to 6 quarts. Minneapolis, MN
Parboil brussel sprouts for 10 minutes. Mix soup and milk and heat. Add ... 10-12 minutes. VARIATION: Use broccoli in place of brussel sprouts.
Cook vegetables, except mushrooms, until ... pour mixture of soup and milk over all vegetables. ... may also add shredded carrots if you want.)
Par boil vegetables and place ... 9"x13" pan. Mix soup, milk, mushrooms and cheese ... vegetables. Bake at 325 degrees for 20 minutes or until bubbly.
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