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Results 81 - 90 of 210 for six week muffins
Add water to bran and ... long as 6 weeks and bake as needed. Fill greased muffin tins 2/3 full, or use ... degrees for 20 minutes. Yields 6 dozen.
Mix Raisin Bran, sugar, flour, ... Add nuts. Grease muffin tins, fill 1/2 to 2/3 ... may be covered and kept in refrigerator as long as 6 weeks.
Place in a large bowl: ... refrigerator, unbaked, for up to 6 weeks. Scoop mixture into greased muffin tins. Bake at 400 degrees for 15-20 minutes.
Mix dry ingredients in large ... and stir. Prepare muffin tins and fill 2/3 full. ... Makes 8 dozen. Batter can be kept in refrigerator 6 weeks.
85. SIX WEEK MUFFINS
Preheat oven to 350 degrees. ... together by hand. Must stand in refrigerator at least 24 hours or more. Bake for 15 minutes. Makes 32-36 muffins.
Cream 1 cup shortening and ... refrigerator for 6 weeks. Bake at 400 degrees for 25-30 ... needed. Sprinkle on cinnamon and sugar before baking.
Mix cereal and water and ... long as 7 weeks. When ready to use, bake in muffin tins at 400 degrees for ... set 5 minutes and use as buttermilk.
In large bowl, combine 3 ... to bake, fill muffin pan cup 2/3 full. Bake ... minutes. Batter will keep in refrigerator for 6 weeks. Makes 2 dozen.
Add soda to boiling water. ... Fill well greased muffin tins 2/3 full. Bake at ... fresh for 6 weeks when stored in air tight plastic container.
Add soda to boiling water ... batter into greased muffin tins and bake at 375 ... kept for 6 weeks in refrigerator. Keep batter in ... Yields: 5 dozen muffins.
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