1 c. boiling water
1 c. Fiber One or 100% Bran Buds
1/2 c. butter
1 1/3 c. sugar
2 c. buttermilk
2 eggs
2 1/2 c. flour
2 1/2 tsp. baking soda
1/2 tsp. salt
2 c. Kellogg's All Bran
1/4 c. wheat germ

Preheat oven to 350 degrees. Soften together Bran Buds and butter in boiling water. Add rest of ingredients to softened mixture. Blend all the ingredients together by hand. Must stand in refrigerator at least 24 hours or more. Bake for 15 minutes. Makes 32-36 muffins.