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Results 81 - 90 of 413 for sirloin vegetable
Coat pork with combined flour, salt and pepper. Heat oil in large pot or Dutch oven; brown meat over medium-high heat. Add onions and ...
82. PORK STEW
Combine flour, salt and pepper. Coat pork with combined flour, salt and pepper. Heat oil in Dutch oven. Brown meat over medium-high heat. ...
Slice beef into very thin strips. Heat 1 tbsp. oil in skillet. Add beef and stir-fry until browned and juices evaporate. Push to one side ...
Slice beef across the grain ... minutes or until vegetables are tender. Serve over noodles. ... Preparation time: 10 minutes; cooking time: 20 minutes.
85. CHILI
Use large non-stick skillet. Heat pan over medium high. Add ground beef and saute, stirring occasionally, 4-5 minutes. Pour contents of pan ...
Trim steaks to remove fat. In a small bowl, combine chili powder, 2 tablespoons oil, garlic and lime juice. Rub over steaks. Refrigerate at ...
Trim fat from beef steak; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices. Toss beef, 1 tablespoon ...
88. BROWN RICE TABLE
To a 5 to 6 ... and fruits and vegetable separately up to 2 hours.) ... paper towels. If made ahead, store airtight up to 3 days. Makes 8 servings.
89. PIRATE'S STEAK
Combine first 9 ingredients in medium saucepan; simmer 30 minutes. Brush steak with sauce (steak may be cut into 2 or 3 smaller pieces). ...
90. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain into 1/8 inch slices. Mix soy sauce, oil, wine, sugar, ginger and garlic. Stir in ...
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