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Results 81 - 90 of 99 for sirloin beef roast
In large bowl, mix together ... water; stir into beef mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
Trim meat of excess fat. Place in baking pan, such as a roaster bottom. Cover with onions then carrots. Dilute soup with one can water and ...
Preheat oven to 375 degrees. Trim off all fat from the meat. Make cuts in several places on the surface of the meat and insert a piece of ...
84. FIVE SPICED BEEF
Combine all ingredients in a heavy pot. Bring to a rapid boil, lower heat and simmer for 1 1/4 hours or until meat is tender, turning ...
85. BEEF IN WINE
Coat meat with seasonings, cook ... meat very thin, take pan drippings and mix in blender until foamy. Pour over sliced beef, serve on hard rolls.
86. BEEF STROGANOFF
Cut roast into 1 1/2 inch cubes; ... until meat is tender. Add mushroom soup and sour cream. Heat uncovered until hot. Serve over rice or noodles.
87. BEEF TERIYAKI
While partially frozen, thinly slice the meat into strips. Combine a marinade of garlic, fresh ginger, sugar, soy sauce, and mirin. ...
Place roast in roasting pan. Fill pan ... simmer 5 minutes. Carefully lay sliced meat in juice. Spoon juice over meat. Cover, heat at 350 degrees.
89. ITALIAN BEEF
Put in covered roaster in 300 degree oven for 3 1/2 hours. Cool beef and slice. Strain juices to reheat beef. Serve on buns.
90. EASY ROAST BEEF
Place on rack in baking pan. Cook in 140 degree oven for medium well or 160 degree for well done. Cook for 12 hours.
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