2 c. sliced onion
2 c. sliced carrots
1 can tomato soup
Chuck or New York sirloin roast, 2-3 inches thick

Trim meat of excess fat. Place in baking pan, such as a roaster bottom. Cover with onions then carrots. Dilute soup with one can water and pour over all. Bake uncovered at 350 degrees for 1 1/2 hours or until vegetables are cooked. Tastes great reheated.