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Results 81 - 90 of 110 for sherbet jello
Stir sherbet into dissolved jello. Mix thoroughly. Combine cranberry ... pan. Chill until firm. Spread sour cream evenly over the top and serve.
Dissolve Jello in the cup of boiling ... in blender. Add sherbet; mix well. Fold in ... you prefer whole orange pieces do not put in the blender.
83. ORANGE JELLO
Prepare Jello as directed. Use sherbet for cold water instead. Add oranges. Refrigerate until firm.
84. ORANGE JELLO
Dissolve Jello in boiling water. Add the orange sherbet, mix well until dissolved. ... Add 2 cans mandarin oranges, drained, and fold in. Chill.
Dissolve Jello in boiling water. Add remaining ... Substitute strawberry Jello for orange and 1 (8 oz.) can crushed pineapple for the oranges.
Drain mandarin oranges and save ... Put aside. Mix Jello with 2 cups boiling water. Add 1 cup juice mixture. Add sherbet by spoonfuls until melted. Add ... Refrigerate for 48 hours.
87. ORANGE JELLO
Dissolve Jello in boiling liquid; add sherbet and oranges. Chill.
Dissolve Jello in boiling water. Cool slightly. Stir in sherbet and ginger until well mixed. ... an d lemon sherbet all else remains the same.)
89. JELLO MOLD
Mix Jello with boiling water and add sherbet; mix well. Add oranges, whip cream and marshmallows and mix. Set for 6-8 hours.
90. ORANGE JELLO
Combine Jello packages with 2 cups boiling ... until dissolved. Add sherbet and stir until dissolved. Add ... cocktail. Place in middle of Jello mold.
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