2 lg. pkgs. orange Jello
2 c. boiling water
1 qt. orange sherbet
1 pt. heavy cream, whipped (do not add sugar)
2 cans mandarin oranges

Dissolve Jello in boiling water. Add the orange sherbet, mix well until dissolved. Fold cream into Jello mixture. Add 2 cans mandarin oranges, drained, and fold in. Chill.