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Results 81 - 90 of 107 for seasons salad dressing
81. SALAD DRESSING
Use with mixed vegetables (cut cabbage, cauliflower, celery, carrots, broccoli), very fine. Any combination of vegetables. Can add slivered ...
Combine diced vegetables with shrimp, mayonnaise and seafood sauce. Serve over lettuce or cooked, chilled pasta shells. Pretty and ...
In a container of at least 36 ounces combine: Shake well. Add 2 1/2 cup of oil (I use 1 1/4 cups of Bertoli olive oil and 1 1/4 cups of ...
Combine all ingredients except spinach, ... blending until smooth. Toss dressing with spinach; garnish with bacon and mushrooms. For 6 to 8 people.
85. RUSSIAN DRESSING
Mix thoroughly and the dressing is ready to use.
Put all ingredients except onions in blender or processor. Run on high. Add onions; run on lower speed until onions are chopped. Chill. ...
In shaker combine and mix. Chill. Serve over fresh spinach and sliced mushrooms.
Clean mushrooms and slice thinly ... sliced mushrooms. Cover and marinate 2-3 hours in the refrigerator. Serve over torn salad greens. Makes 2 cups.
89. RUSSIAN DRESSING
Blend in blender. Makes 32 oz.
Mix all ingredients in blender or food processor. Keeps well in refrigerator for 1 week. Excellent on spinach salads.
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