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Results 81 - 90 of 103 for season turkey breast
81. ROAST TURKEY
Roast turkey is a marvelous meal anytime ... skin over the breast of the turkey can be ... a medium saucepan. Season with salt and pepper, to ... lowest oven rack.
To bone turkey breast, place skin side down, ... seasonings. If you choose to omit brining, season the turkey with salt, pepper, garlic and herbs.)
Pound turkey slices lightly with a mallet. ... 20 minutes only. Turn off, allow to stand for 10 minutes. Serve with wild rice or regular rice.
84. JAPANESE SALAD
Toast almonds in frying pan until very brown, add sesame seeds and brown a little longer. Set aside to cool. Crush noodles in packages. ...
Boil chicken until tender; save broth. Chop into fine pieces. Mix with remaining ingredients and refrigerate.
Cook sausage according to package directions. Remove casings and cut into bite size chunks. Remove skin and bone from chicken, cut into ...
87. TURKEY GRUYERE
Rinse turkey and pat dry. Stir together ... turning once. Add remaining butter as needed. Serve with lemon wedges, if desired. Makes 4 servings.
88. ITALIAN CHICKEN
Dip chicken in milk and ... cheese on each breast and bake until cheese melts. Serve ... breast on top of a 1/4 cup of "Progresso" tomato sauce.
Fork-blend the egg and the oil. Dip the turkey slices into egg mixture, then ... 275 calories (10 calories less with egg whites or substitute).
Grease 9 x 13 inch ... no-stick spray. Layer turkey or chicken on bottom. Slightly ... Refrigerate overnight. Bake 30 to 45 minutes at 350 degrees.
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