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Results 81 - 90 of 208 for seafood white sauce
81. SEAFOOD MARSALA
Grease a 3 quart casserole ... spaghetti. Combine all seafood. Add a layer of ... of spaghetti. Pour sauce over contents of casserole. Spread ... to 1 1/2 quarts.
Mix first six ingredients and pour over seafood. Marinate for 2 hours. Put on skewer and barbeque. Mix remaining ingredients and use as a dip.
In large skillet, melt butter; ... taste. Drain and rinse with hot water. Toss with sour cream and 2 tablespoons butter. Serve sauce over linguine.
In large bowl, beat cheese ... dish. Pour on sauce. Bake covered for 20 ... cook; stir until bubbly and slightly thickened. Pour over tortilla
In large mixer bowl, beat ... before serving, top with cocktail sauce, then crab meat arranged in center of ring. Serve with assorted crackers.
Melt butter in medium sized saucepan. Add onions and garlic; cook over medium heat for 3 minutes. Stir in flour and mustard. Add liquid ...
Combine crabmeat, green onions, celery, mayonnaise, ketchup, Worcestershire sauce, vinegar, lemon juice, pepper. ... on top of salad. Serves 2.
88. SEAFOOD SAUCE
Combine all ingredients and mix ... thicken and blend flavors. Serve with steamed shrimp or crab, baked or steamed fish. Makes 1 2/3 cups sauce.
Brown garlic in olive oil. Add all ingredients. Bring just to boiling point. Reduce heat and simmer for 20 minutes. Serve over your ...
Mix all the sauce ingredients together. Adjust the seasoning, ... Combine the sauce with the fish and refrigerate several hours before serving.
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