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Results 81 - 90 of 141 for scalloped oysters
Layer in 1 1/2 to ... with cracker crumbs, oysters, butter and continue layers ... until hot throughout and slightly browned on top. Serve hot!
Combine melted butter, crushed crackers, ... pan. Cover with oysters, being careful to remove ... minutes, or until top is nicely browned. Serves 4-6.
Combine onion, butter, salt, pepper, nutmeg, oyster liquid and cream. Heat slightly. Put oysters and crumbs in layers in ... 20-30 minutes until brown.
Into a buttered casserole put ... a layer of oysters, then a layer of ... oven (375 degrees) about 30 minutes, or until the top is nicely browned.
Preheat oven to 400 degrees. ... Arrange the drained oysters on top and sprinkle with ... butter. Bake for 25 minutes, uncovered. Serves 6 to 8.
Drain oysters, reserve 1/4 cup liquid. ... Worcestershire sauce and salt. Pour over oysters, use rest of crumbs. Bake at 350 degrees for 40 minutes.
Combine crumbs, butter and seasonings; set aside. Drain oysters reserving 1/4 cup liquid. Mix ... oven, 30 to 35 minutes. Garnish with paprika.
Layer 1/2 crackers in greased dish, add 1/2 oysters, dot with butter, salt ... Pour 1/2 milk and repeat layer. Bake at 400 degrees for 30 minutes.
Drain oysters, saving liquor. Combine crumbs, ... oysters. Top with last of crumbs. Bake in moderate oven at 350 degrees for 40 minutes. Yields 4.
Make layer of crackers in ... Make layer of oysters. Top with crackers and ... degrees. Bake uncovered for 45 minutes. Yields: 6 to 8 servings.
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