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Results 81 - 90 of 167 for sausage egg vegetables
81. SCOTCH EGGS
Peel eggs and set aside. Divide sausage into 6 portions. Roll each ... or until sausage is cooked and browned. Drain on paper towel. Serve warm;
82. SCOTCH EGGS
Mix together the sausage, flour, Worcestershire sauce, sage, ... portions around the eggs to from balls. Coat the ... towels. When cool, cut in half.
83. FARMERS OMELET
Brown and crumble sausage in oil. Add potatoes and ... and browned. Beat eggs, Worcestershire sauce, salt and ... about 4-5 minutes. Serves 4.
84. SCOTCH EGGS
Divide sausage into 6 even portions; wrap ... hard - cooked egg to encase completely. Dip each ... or room temperature with mustard. Serves 6.
Preheat oven to 425 degrees. ... set aside. Brown sausage and onion in medium skillet; drain well. Combine eggs, cornmeal, milk and oil. ... 10 minutes. 6-8 servings.
Saute beef, sausage, onion and garlic until ... slices. Dip in egg and saute in oil until ... 30 minutes until bubbly and the cheese has melted.
87. SCAMBOLI
Roll out bread flat. Spread sauce over flat dough. Sprinkle remaining ingredients over, roll up and seal completely. Bake at 375 degrees ...
Heat oven to 425 degrees. ... set aside. Brown sausage and onion in medium skillet. ... drain well. Combine eggs, cornmeal, corn, milk and ... 30 to 40 minutes.
Marinate crayfish in Louisiana Hot ... stirring occasionally. Add sausage and stir until heated through, ... Hungarian sausage can be substituted.
Preheat oven to 425 degrees. ... inch skillet. Brown sausage and onion; drain well. Combine eggs, cornmeal, corn, milk and ... Let cool 10 minutes.
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