Cook and crumble sausage; drain well. Press rolls into 9 x 13 inch casserole dish. Sprinkle sausage over rolls. Beat eggs slightly; add milk, salt and ... over sausage. Sprinkle cheese over all and bake at 400°F for 20 minutes.
Brown sausage, drain and set aside. In large bowl, combine eggs, milk, mustard, and salt. ... in bread crumbs/cubes, cheese and sausage. Pour into ungreased ... degrees for 40-50 minutes.
Line bottom of casserole dish with sausage. Mix eggs, milk, salt and pepper ... blend well. Add cheese and pour over sausage. Refrigerate ... 30 to 35 minutes.
Use a 13 x 9 ... croutons. Then add sausage. Mix together eggs, milk, soup, mushrooms, and ... 55 minutes. Sprinkle cheese on and cherry tomatoes for ... until cheese is melted.
Layer slices of trimmed bread ... x 13 inch casserole dish. Then a layer of drained fried sausage, 1 layer shredded cheese. Repeat pattern 1 more layer. Beat eggs and add the milk. Pour ... degrees for 1 hour.
Spread croutons in lightly greased ... set aside. Cook sausage until browned, stirring to crumble, ... over croutons. Combine eggs, milk, soup, mushrooms and ... 55 minutes. Sprinkle cheese over top, bake an additional ... if desired. Serves 8.
Prepare evening before serving. Cook sausage and drain on paper towel. Slightly beat eggs and milk. Add sausage, bread cubes and cheese. Pour into 9x9 casserole. Cover with foil and ... 350°F for 45 minutes.
In Pyrex dish (Pam spray) ... the sides. Put sausage over dough, then add cheese on top of sausage. Pour beaten eggs over top. Brown; do not ... are ready to serve.