1 pkg. crescent rolls (8 pack)
1 lb. Neese's hot sausage
6 eggs
1/2 c. milk
1 (8 oz.) shredded cheddar cheese
1 (8 oz.) shredded mozzarella cheese

Cook and crumble sausage; drain well. Press rolls into 9 x 13 inch casserole dish. Sprinkle sausage over rolls. Beat eggs slightly; add milk, salt and pepper to taste. Mix well; pour over sausage. Sprinkle cheese over all and bake at 400°F for 20 minutes.