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sausage breakfast
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sausage breakfast
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81.
BREAKFAST EGG AND SAUSAGE CASSEROLE
Brown
sausage
and drain grease. Spread bread ... and pour over casserole. Cover and refrigerate over night. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. eggs .. milk .. mustard .. salt .. sausage ...)
82.
BREAKFAST SAUSAGE AND EGG CASSEROLE
Brown
sausage
in skillet. Drain. Mix all ingredients together and pour into an 11x7x2 inch casserole dish. Bake in a 350 F. oven for 45 minutes.
Ingredients: 8 (eggs .. milk .. mustard .. salt .. sausage ...)
83.
SAUSAGE BREAKFAST PIE
Grease pan and add crumbled
sausage
, cheese and onion. Mix ... ingredients. Bake at 400 degrees for 35-40 minutes. From the Fall Women's Brunch.
Ingredients: 7 (cheese .. eggs .. milk .. onion .. sausage ...)
84.
BREAKFAST EGG & SAUSAGE CASSEROLE
Saute
sausage
; drain. Add dry mustard. ... mixture and cheese in that order. Cover and refrigerate overnight. Bake at 375 degrees for 45 minutes.
Ingredients: 6 (eggs .. milk .. mustard ...)
85.
SAUSAGE AND EGG BREAKFAST CASSEROLE
Fry and drain
sausage
. Spray 9 x 13 ... appears dry; I usually do. Bake at 350°F for 45 minutes or until center is done, but do not overbake.
Ingredients: 9 (bread .. cheese .. milk .. salt .. sausage .. spray ...)
86.
SAUSAGE BREAKFAST MUFFINS
Sauté
sausage
and drain. Mix together eggs, ... until moist. Fold in
sausage
. Fill greased muffin pans 2/3 full. Bake 20-25 minutes in 425°F oven.
Ingredients: 11 (cheese .. cornmeal .. eggs .. flour .. milk .. oil ...)
87.
BREAKFAST SAUSAGE AND EGG CASSEROLE
Brown
sausage
in skillet; drain. Mix all ingredients and pour into 11x7x2" casserole dish. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (milk .. mustard .. salt .. sausage ...)
88.
OLD-FASHIONED BREAKFAST SAUSAGE
Combine salt and spices, sprinkle over ground meat, mix thoroughly. Form into patties or stuff into casings. Patties can be fried, casings ...
Ingredients: 4 (pork .. sage .. salt ...)
89.
SAUSAGE BREAKFAST CASSEROLE
Trim crust from bread slices. ... Set aside. Brown
sausage
in large skillet, stirring until ... 45 minutes or until golden. Yield: 8 servings.
Ingredients: 7 (bread .. cheese .. half .. salt .. sausage ...)
90.
QUICK AND EASY SAUSAGE AND GRAVY BREAKFAST
Cook
sausage
and drain excess grease. Pour ... as thick as you want. Stir constantly so it does not stick or burn. Serve over toast or biscuits.
Ingredients: 4 (cornstarch .. hot .. milk .. regular)
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RECIPE PULSE
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